Across
- 4. Cutting meat into squares
- 5. The action of breaking up clumbs
- 7. A big pile a sugar onto a spoon
- 12. Working the dough
- 13. the act of mixing substances
- 14. Cooking food with its own or separate juice
- 17. Soaking chicken in juice
Down
- 1. Distribute a solid fat in the flour using a cutting motion
- 2. To cut slits on the surface of a piece of food
- 3. Turning a solid into a liquid
- 6. The process of combining ingredients together gently without stirring beating
- 8. To peel or trim the outer skin
- 9. Breaking cheeses into small pieces
- 10. Flattening out chicken for cooking
- 11. Heat an oven to a certain temperature
- 14. Sauteeing in fat to cook
- 15. To drain water from a saucepan
- 16. Leaving an opening for steam