Across
- 4. metric unit of capacity
- 8. soft, sweet frozen food made with milk and cream and typically flavoured with vanilla, fruit, or other ingredients
- 10. distinctive taste of a food or drink
- 12. dairy product derived from milk and produced in wide ranges and flavors
- 13. process of providing or obtaining the food necessary for health and growth
- 14. food is surrounded in salt and left in a cool dry place
- 16. building or room for the processing, storage and distribution of milk and milk products
- 18. butter made from the milk of a buffalo or cow, used in South Asian cooking.
- 19. is the primary source of nutrition for young mammals
- 20. a series of mechanical or chemical operations on (something) in order to change or preserve it
Down
- 1. or imbalances in a person
- 2. our bodies need to develop and function normally
- 3. is one of the oldest methods of food preservation and was used by prehistoric peoples in sun-drying seeds
- 5. pale yellow edible fatty substance made by churning cream and used as a spread or in cooking
- 6. damaging immune response by the body to a substance, especially a particular food, pollen, fur or dust, to which it has become hypersensitive
- 7. yellow vitamin of the B complex which is essential for metabolic energy production. It is present in many foods, especially milk, liver, eggs, and green vegetables, and is also synthesized by the intestinal flora.
- 9. semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured
- 11. sugar present in milk. it is a disaccharide containing glucose and galactose units
- 15. mineral found mainly in the hard part of bones, where it is stored
- 17. produced without the use of chemical fertilizers