Across
- 2. Another word for soaking your food in something for a period of time
- 3. Designed to measure liquids
- 4. Used to place food on when chopping
- 6. Brown ladle tableware for mixing
- 8. What you do to potatoes to make mashed potatoes
- 9. vegetable that looks like a tree
- 11. white liquid used in making many things
- 13. Used to peel apples and potatoes
- 15. What you do before putting cheese into a bag
- 17. small blue circular fruit
- 18. Mixing tool with wires
- 19. Remove liquid by pouring it out
- 22. Another word for cutting something into small pieces
- 23. animal with wings and short beaks
- 24. Tool for finding the right amount for a liquid
Down
- 1. Circular item used to put liquids or solids in to combine
- 5. What builds up on an item when left sitting for so long
- 7. What happens to sugar when you mix it with water
- 8. Place food in to heat up
- 10. Designed to measure dry ingredients
- 12. type of cereal grain
- 14. Smooth, creamy substance
- 16. To lightly cover something
- 20. What you have to do to water before adding your noodles
- 21. Leftover residue after cooking. can stain easily