Across
- 4. A ______ is used to remove the outer layer of fruits and vegetables.
- 6. The ________ is caused by contraction of the contents of the egg after being laid.
- 8. before a lab wash your _____.
- 10. Keep your stove are _____.
- 11. keep hair ____ up.
- 12. A ________ is used to drain fruits, vegetables and pasta.
- 14. Kitchen safety is to prevent.
- 16. The ______________ is the second barrier to protect the egg.
- 18. before a lab make sure you have your ______.
- 20. Always chop stuff on a _____________.
- 22. The three measuring cups are dry, small and ______________ measure.
- 24. The ____ has 3/4 of the egg's calories.
- 25. A _______ is used to shred food.
Down
- 1. a _________ is used for putting hot things on it and protecting the counter.
- 2. Tell group members if the is a _____ on the floor then clean it up.
- 3. Never leave ______ in soapy water when washing dishes.
- 5. what do you use when taking things out of the oven?
- 7. What do you use to mix smoothies together.
- 9. The _____ is the outer layer of the egg that protects the inside of the egg.
- 13. before a lab put on an _____.
- 15. Always turn your pot handles ______.
- 17. when activating ____ you have to let is sit for 5 minutes.
- 19. purpose flour What type of flour is used in the majority of recipes?
- 21. a ________ is used with a broom to pick up the dirt.
- 23. keep sleeves ______ up.
