Across
- 3. Grade of egg used in egg products
- 4. Which nutrient is important for the nervous system, digestive and skin health
- 7. Nutrient that increases your blood sugar and gives you energy
- 11. Type of apple that is sweet and honey like
- 12. Type of cookie made with soft dough
- 14. How much is 250ml in Imperial measure
- 16. Lab cleaning responsabilite that is in charge of putting the dishes on its original places
- 17. Blurred vision,drooping eyelids,dry mouth and difficulty swallowing are symptoms of:
- 18. Culinary use of the egg for the rice pudding
- 19. Type of measure that is used for small amounts of liquids and dry ingredients
- 20. Number of all the different ways that you can cook an egg
- 23. Chopping your ingredients in the cutting board and, keeping fingers away from blades are an example of:
- 24. Item that is used for scraping bowls
Down
- 1. Item used to scoop liquids
- 2. Checking your food and, cleaning produce are an example of:
- 5. Dough used to make refrigerator,rolled,pressed,and molded cookies
- 6. Which item is used for cooling hot ingredients
- 8. Complex carbs, protein and healthy fats all together is an example of a:
- 9. Bacteria that causes Botulism
- 10. What's another name for green apples
- 13. What's called when you are hungry and angry
- 15. Ingredient that provides the basic structure for good baking
- 21. Part of the egg that holds the egg yolk contents
- 22. Most recipes are written using this size of egg