Across
- 2. substances use to replace sugar that sweetens food but doesn't have as many calories
- 7. when two monosaccharides combine chemically
- 9. your main source of energy
- 10. complicated chemical arrangements that plants form by combining single glucose units to build starches
- 12. Carbohydrates with complex structure
Down
- 1. simple carbohydrates formed by plants
- 3. sugars formed from simple one-and two point structures
- 4. plant material that can be eaten but can't be digested
- 5. chemical process by which plants make carbohydrates
- 6. sugars with single-unit chemical structure
- 8. sugars extracted from plants and used to sweeten foods
- 11. formed when plants combine single glucose units
- 12. green pigment in plants