foods crossword

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Across
  1. 1. a pressurized water vapor used for heating and cooking.
  2. 3. to cook by browning in fat, than simmering in a small quantity of liquids in a covered container.
  3. 4. 212F the action of bringing a liquid to the temp at which it starts to turn to vapor.
  4. 7. a material made up of fibers forming a framework and support structure for body tissues and organs.
  5. 9. cook meat slowly in a covered dish.
  6. 10. meat that has been completed for manufacturing but not yet to be sold and distributed.
  7. 11. dry heat cooking methods that cook with hot dry air while browning the foods exterior.
  8. 12. the fibrous protein that constitutes of bone, cataloged, tendon and other connective tissue.
  9. 14. burn when frozen foods has been damaged by dehydration and oxidation.
  10. 15. a piece of equipment that turns meat slowly over a source of heat so that it is cook on all sides evenly.
  11. 18. grading based on the quality and flavor of the meat you buy based on the meats maturity.
  12. 19. an exoskeleton-Bering aquatic invertebrates used as food.
Down
  1. 2. a large edible crab.
  2. 5. an airtight metal pot that uses stem under pressure to cook food quickly.
  3. 6. to cook in boiling or simmering liquid.
  4. 8. removal of internal organs.
  5. 9. a large fresh water shrimp.
  6. 13. to cook in a pan or griddle over direct heat, usually In fat or oil.
  7. 16. removal of the shell of an ouster or clam.
  8. 17. to put on weight, to fill out.