Across
- 3. To cover in spices
- 5. Whats left after a meal
- 6. To make something in the oven such as cookies and brownies
- 7. What happens when a raw food touches another raw food
- 12. What you do before cooking a dish
- 14. What you place food in
- 15. To cool something
- 16. You do this with all your ingredients
- 17. To thaw something
Down
- 1. What you do to preserve
- 2. To cook on a grill
- 4. Used for telling temperature
- 6. To put in heated water for prolonged amounts of time
- 8. To have an abnormal reaction to something
- 9. Keeping foods away from each other
- 10. To mix a bunch of ingredients together
- 11. To cut tiny pieces
- 13. To cut into cubes
- 14. You do this to all your equipment and ingredients
- 15. You do this to all raw foods
- 18. To douse in oil and cook in a pan
