Across
- 1. What you do to preserve
- 3. Whats left after a meal
- 4. To cut into cubes
- 6. To cover in spices
- 7. To thaw something
- 9. What happens when a raw food touches another raw food
- 11. To put in heated water for prolonged amounts of time
- 12. To douse in oil and cook in a pan
- 15. To cool something
- 16. Keeping foods away from each other
- 19. To mix a bunch of ingredients together
- 20. What you do before cooking a dish
- 21. You do this with all your ingredients
Down
- 2. Used for telling temperature
- 5. What you place food in
- 8. You do this to all raw foods
- 10. To have an abnormal reaction to something
- 13. To cut tiny pieces
- 14. To cook on a grill
- 17. To make something in the oven such as cookies and brownies
- 18. You do this to all your equipment and ingredients
