Foods Crossword

3. Type of fat that makes flakiest pastry.
7. Number of tablespoons in cup.
8. To cut into irregular pieces.
9. Largest size of egg.
10. What holds handle to blade.
11. Number of teaspoons in a tablespoon.
13. Kitchen tool used to separate peel or skin from fruits and vegetables.
14. Work into dough with hands.
16. Substances used in doughs and batters that causes a foaming action that lightens and softens it, by incorporating gas bubbles into it.
20. First step in making yeast bread.
21. A method of mixing yeast dough in which dry yeast is combined with the dry ingredients and then a liquid.
22. To cut into very tiny pieces (garlic).
23. Bacteria found in raw foods.
25. Yeast breaks down _____________.

1. To cut into long, thin strips.
2. Process where enzymes in yeast produce alcohols and carbon dioxide by breaking down carbohydrates.
4. To make slashes about 1/2 inch deep along the top of a bread.
5. Protein found in wheat.
6. Fatty substance in eggs.
8. To remove the center of an apple.
12. Remove apple peel with a _____________.
15. Method of mixing yeast dough in which yeast is dissolved in warm water to activate growth.
17. Protein in eggs.
18. Back edge of knife.
19. Quality of yeast dough that allows it to accept many different shapes.
24. What bread dough is usually shaped into.