Foods, Culinary Arts, and Cooking

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Across
  1. 2. A policeman's go to.
  2. 8. Not to be confused with ravioli.
  3. 11. Not to be confused with complaining.
  4. 13. Popular American drink made from the root bark of the sassafras tree.
  5. 14. Unique hybrid table utensil.
  6. 17. Stuffed dish originating from 18th century Naples.
  7. 18. "EIEIO!"
  8. 19. Chicken, potatoes, and shrimp are often cooked this way.
  9. 22. You can't scramble these kinds.
  10. 24. A sailor's go to.
  11. 25. Oven baked meal typically filled with chicken or beef.
  12. 26. Custard based dessert with a crispy top layer.
  13. 28. A primate's go to.
Down
  1. 1. Phrase often spoken before a meal.
  2. 3. "You've got a bad grip!"
  3. 4. Fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.
  4. 5. Round beef dish often served with potatoes and asparagus.
  5. 6. Mexican dish often served with tortillas and chorizo.
  6. 7. Common breakfast dish typically filled with meats and greens.
  7. 9. Popular remedy for a typical ailment.
  8. 10. Common duo found on the table.
  9. 12. Slavic dish typically served with beef and mushrooms.
  10. 15. Common trio found on the table.
  11. 16. Popular American snack not originating from France.
  12. 20. Cooking method one could describe as "Upside down grilling."
  13. 21. Not to be confused with the sabbath.
  14. 23. "Would you like some more?"
  15. 27. Japanese dish popularized by it's "Instant" variant.