foods CW puzzle

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Across
  1. 1. To mix lightly.
  2. 4. to cook uncovered under a direct source of heat
  3. 5. used for sauteing and searing
  4. 6. in To mix gently, bringing a wooden spoon or other cooking utensil down through the mixture, across the bottom, and then back up over the top, until blended.
  5. 7. To reduce food into small bites by rubbing it on the sharp teeth of a utensil.
  6. 10. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking.
  7. 12. To separate solid from liquid
  8. 14. to cook in liquid above 212 degrees
  9. 15. Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
  10. 16. to work dough in with the palm of your hands
  11. 19. to cook in the oven with dry heat
  12. 20. used for stir-fries
  13. 21. used for making cookies and pizza
  14. 23. The act of mixing or stirring ingredients rapidly until they are blended.
  15. 24. To cut into small bits with kitchen shears.
  16. 25. To cut into very thin strips.
  17. 26. to cut or chop into very fine pieces
Down
  1. 2. used for sauteing, browning, and searing
  2. 3. To cut off the outer skin of fruits and/or vegetables.
  3. 7. To decorate foods by adding other attractive and complementary foodstuffs to the food dish.
  4. 8. To cook food in a small amount of hot fat.
  5. 9. To cook in a liquid that is barely at the boiling point.
  6. 11. To beat quickly and steadily by hand with a whisk or rotary beater
  7. 13. something used to cook sauces, soups, and ramen
  8. 14. to cover meats with juice or melted fat to keep them moist
  9. 17. to coat food in flour or breading lightly
  10. 18. When you cook a food such as fish, poultry, or eggs in simmering liquid.
  11. 19. to stir ingredients until they are thoroughly combined
  12. 22. To mix with a circular motion.
  13. 25. To put an ingredient through a sieve to reduce to finer particles.