Foods, Dudes

6. Tool used to chop vegetables safely in the kitchen.
9. Practice of washing hands before handling food to prevent contamination.
10. Important step to prevent foodborne illness when cooking meat thoroughly to a safe temperature.
11. Mineral essential for strong bones and teeth, found in dairy products.
13. Tool used for measuring dry ingredients like flour or sugar.
16. Safety practice to avoid slips and falls in the kitchen area by keeping it tidy and dry.
17. A balanced breakfast should include protein, carbohydrates, and this type of fat for energy and health benefits.
19. Type of egg dish cooked slowly in a pan, often with vegetables or cheese added.
21. Food group that includes fruits and vegetables, important for vitamins and minerals intake.
22. Kitchen tool used to measure the internal temperature of cooked foods, especially meats for safety purposes.
23. Cooking method that uses steam to cook food gently without direct contact with water.
24. Zone The temperature range where bacteria can grow quickly, typically between 4°C and 60°C.
25. Appliance used for baking cakes and cookies at high temperatures.

1. Canadian agency responsible for food safety and inspection.
2. Essential nutrient found in foods like fish and nuts; beneficial for heart health!
3. Kitchen tool used for measuring liquids accurately, often marked with measurements on the side.
4. Breakfast option made with oats; often topped with fruit or nuts; a good source of fiber!
5. Essential step after handling raw meat to ensure safety is to wash hands thoroughly.
7. Egg preparation method where eggs are beaten and cooked in a pan until set without stirring; often fluffy!
8. Cooking method where eggs are cooked in boiling water.
12. Nutrient important for energy, found in bread and pasta.
14. This kitchen safety item is used to protect your hands from heat when handling hot items!
15. A common breakfast food made by beating eggs and cooking them in a pan.
18. Type of nutrient that includes proteins, fats, and carbohydrates; needed for growth and energy production in the body.
20. Egg dish made by cooking beaten eggs slowly while stirring; often served as a soft curd dish!