Across
- 1. kitchen utensil that can be used to blend ingredients
- 3. the vegetables
- 4. overcooked
- 5. to put food in the oven at a very high temperature
- 7. the cheese
- 10. what do you put in the toaster
- 11. cutting into cubes
- 13. the dough
- 14. heat up
- 15. putting food into something very cold
- 16. work together to form a creamy past
Down
- 2. just a few
- 3. put in the refrigerator
- 5. in the oven
- 6. using a grater to make uniform pieces
- 8. on the stove
- 9. mix hard but not that hard
- 11. lightly pour a thin liquid over food
- 12. uncooked
- 15. mixing 2 ingredients with different densities to preserve the lightness and structure of the mixture