Across
- 2. a rich source of starch, making them a valuable supplier of energy
- 4. forms when starch is digested
- 5. includes fruits, vegetables, etc. It is a highly sweet sugar
- 7. In milk and helps create milk sugar
- 8. complicated structures that link as many as thousands of chemical units
- 10. Fiber plant materials that cannot be digested by human enzymes
- 11. stored glucose in plants
- 12. plants combine single glucose units into many chemical arrangements
- 13. found in fruits, sugar cane, and sugar beets
- 14. exists naturally in fruits and vegetables
Down
- 1. found only in milk and milk products
- 3. Non-nutritive, calorie-free sweeteners
- 6. main source of energy
- 9. happens when two monosaccharides combine chemically
- 13. also called sugars