Across
- 4. a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with raw fish, vegetables or egg.
- 5. Russian delicacy made from the eggs of sturgeon fish.
- 6. a food from India. Northern India curries are made with meat, fish, or vegetables and served with flatbread while in southern India most people are vegetarian, and the curry is served with rice. Curry can be seasoned with ground spices like turmeric, cumin, and coriander or fiery hot chilies.
- 8. South Korean mixed rice
- 9. a small savory ball of dough that is often wrapped around a filling which may be boiled, fried, or baked.
- 10. China produces more rice than any other country in the world.
Down
- 1. Russian Easter cheesecake
- 2. fermented vegetables similar to sauerkraut.
- 3. The world’s biggest tea producing region is Assam in northeast India.
- 5. unleavened flatbread originating from India. It has many other names like roti, chapo, and poli.
- 7. quick cooking noodles normally served in a broth with meat and vegetables.