Across
- 2. something that can make you sick
- 6. the most common cause of food poisoning
- 7. a reaction to food proteins
- 10. between 5-60 degrees
- 12. something that shouldn't be treated with butter
- 13. used to brew beer and make bread
- 14. if an allergy is bad enough contact a_
- 15. _food shouldn't be stored above cooked food
Down
- 1. you may not know if you have an intolerance for_
- 3. a reaction to the chemicals in food
- 4. some allergy's could be very_
- 5. you should_ your hands before handling food
- 8. something you could get rid of by washing your hands
- 9. mostly found in blue vein cheese
- 11. can cause a potentially fatal inflammation of the colon