Across
- 2. to lightly sprinkle a food
- 5. to crush a food into a smooth mixture
- 6. to heat liquid to just below the boiling point
- 9. to use a pastry brush to coat a food with a liquid
- 11. to remove the tough outer coating of a food
- 12. to add flavorings such as herbs and spices to foods
- 14. to cut foods into small pieces with a set of kitchen spears
- 17. to remove the center of a fruit
- 18. to rub fat on the surface of a food or a cooking utensil
- 20. to chop finely
- 24. to beat quickly and vigorously
- 27. to neat sugar till color darkens/liquefies
- 28. dividing food into smaller parts using a sharp bladed tool
- 29. to beat ingredients until soft and creamt
- 30. to cut or break food into long thin strips by using a knife, fork, or grater
- 31. to loosen the flavorfull food particles in a pan
- 33. usually to gently mix a light fluffy mixture into a heavier one
- 35. to expose to warmth in order to free from a frozen state
- 37. to coat a food in a sugary syrup
- 38. to make straight shallow cuts with a slicing knife into the surface of a food
- 39. to change the food from a solid to a liquid by applying heat
- 40. to coat a food with a liquid that forms a glossy finish
- 43. ti divide a food into 4 equal perices
- 44. to remove the outer layer of skin by stripping or pulling off with your fingers of a knife
- 45. to blend or mix two or more ingredients
- 47. to pour a liquid over a food as it cooks
- 48. to mix thoroughly together and add air to foods
- 50. to reduce food into small pieces by pressing and rubbing it against the teeth of the grater
Down
- 1. to leave an opening in the covering of a food through which steam can escape
- 3. to soak dry ingredients in water
- 4. to use a grinder to break up a food
- 5. to shape a food by hand or by placing it in a decorative mold
- 7. to cut food into small irregular paces
- 8. to coat food heavily
- 10. to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning
- 11. to cut food into large, thick or thin, flat pieces with a slicing knife, use a sawing motion while gently pressing the knife down
- 13. to seperate solid from liquid materials by pouring the mixture through a strainer
- 15. to soak a food in a cold, seasoned liquid, usually containing an acid in order to add flavor to or tenderize meat
- 16. combining two or more ingredients thoroughly so they blend
- 19. to dip a food breifly in boiling water then cold water to stop the cooking process
- 21. to cut food into small equal size squared about 1/2 inch in size
- 22. to lower a foods temperature to freezing or below by placing it in a freezer
- 23. applying a thin layer of one food onto another for flavor and texture
- 25. to mix with a spoon or wire whisk in a circular motion
- 26. to sprinkle or coat a food with a flour
- 27. to make a liquid clear m removing solid particles
- 31. to cause a solid food to turn into or to become part of liquid
- 32. to remove the stem and the very thin layer of peel off a fruit of vegetable with a paring knife r peeler
- 34. to cute food into small equal size squares about 1/4 to 1/8 inch in size
- 36. to break or tear off small layers of food
- 41. to grind or mash food until they are smooth
- 42. to remove liquid from a solid food by pouring off the liquid putting the food through a colander or drying with a paper towel
- 46. to coat a food with 3 layers
- 49. to mix ingredients by tumbling them