Foods I - Ch. 24

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Across
  1. 2. grind or mash cooked fruits or vegetables until they are smooth. You can use a blender, food processor a food mill or a sieve.
  2. 4. remove the center of a fruit or vegetable, such as an apple, tomato, or pineapple.
  3. 5. put small pieces of food, such as butter, on the surface of another food.
  4. 6. add flavorings such as salt, pepper, herbs and spices to a food before or during cooking.
  5. 7. cut food into small pieces with kitchen shears, usually used with fresh herbs or dried fruit.
  6. 9. cut a food into large thin pieces, using a sawing motion.
  7. 11. pulverize food into crumbs, powder, or paste with a rolling pen, blender, or food processor.
  8. 13. cut off a very thin layer of peel with a knife or peeler.
  9. 16. to break or tear off small layers of food with a fork; often used for fish.
  10. 17. cut a food, such as almonds, into very thin strips.
  11. 19. combine solid fats with dry ingredients such as flour to make small coarse pieces by using a knife and fork or two knives.
  12. 20. coat food heavily with flour, breadcrumbs or cornmeal.
  13. 22. add flavor to a food and to break down tough pieces of meat, by soaking it in a cold seasoned liquid.
  14. 23. subtracting the weight of the container from the total weight in order to find the weight of the food.
  15. 24. make straight, shallow cuts with a slicing knife on the surface of food.
Down
  1. 1. cut food into square pieces about 1/2 inch on a side.
  2. 3. adding a thin layer of food on top of another food.
  3. 7. heat liquid to just below the boiling point.
  4. 8. cut food into square pieces about 1/8 to 1/4 inch on a side.
  5. 10. beat ingredients such as butter and sugar until they are soft and creamy.
  6. 12. divide a food, usually by cutting it with a knife into four equal parts.
  7. 14. pour liquid over a food as it cooks.
  8. 15. dip a food briefly into boiling water, then into cold water to stop the cooking process.
  9. 16. gently mix a light, fluffy mixture into a heavier one.
  10. 18. work a dough to blend the ingredients and make it smooth and springy.
  11. 21. coat a food with a liquid that forms a glossy finish.