Foods I - Ch. 38

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Across
  1. 3. - Greek specialty of roasted lamb, veggies in Pita.
  2. 6. - grilled meat, fish, poultry or vegetables served warm with tortillas, refried beans, salsa & other foods.
  3. 7. - Mexican condiment of mashed avocados, lemon or lime juice and seasonings.
  4. 9. - large baked sandwich with yeast bread base.
  5. 11. - round leavened flatbread forms pocket if sliced.
  6. 13. - 3 slices toasted bread & 2 fillings
  7. 14. - flatbread roll-ups
  8. 15. - large sandwich of Italian or French loaf or roll.
Down
  1. 1. - thin, round unleavened flatbread, corn or wheat, baked on griddle.
  2. 2. - round, herbed, Italian bread, brushed with olive oil.
  3. 4. - small, attractive, cold, party sandwich.
  4. 5. - double-crust, semicircular pizza.
  5. 8. - filling between slices of bread
  6. 10. - Armenian flatbread larger than Pita, soft or crisp.
  7. 12. - filling for Pita of ground garbanzo beans