Foods I - Ch. 4

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Across
  1. 1. study of space & equipment, to increase comfort
  2. 7. flexible package of aluminum foil and plastic for storing heat processed food.
  3. 9. restoring nutrients lost in processing.
  4. 10. foods made to imitate other foods.
  5. 11. genes are removed from one organism and transferred to another organism.
Down
  1. 2. uses carbon dioxide, oxygen, and nitrogen to slow bacterial growth.
  2. 3. genetic copy of an organism
  3. 4. adding a nutrient not normally in a food.
  4. 5. practical application of scientific knowledge.
  5. 6. made from inexpensive source, processed to imitate more expensive food.
  6. 8. study of the physical world.