Foods I

4. A social division based on national origin, religion, language, and often race.
6. thinking The objective analysis of facts to form a judgment.
8. The process of providing or obtaining the food necessary for health and growth.
9. Beliefs, customs, and traditions of a specific group of people.
10. Confidence in one's own worth or abilities; self-respect
15. An organized body of people with a particular purpose, especially a business, society, association, etc.
18. An overall state of well-being or total health
20. The action of leading a group of people or an organization.
21. The sense of taste
22. A willing abstinence or reduction from some or all food, drink, or both, for a period of time

1. An occupation or profession followed as a life's work.
2. A substance that provides nourishment essential for growth and the maintenance of life.
3. food A basic or necessary food item
5. A characteristic style of cooking
6. foods Familiar foods that make people feel good
7. A friendly welcome and treatment of guests
11. cuisine Cooking that creates new recipes by blending different ethnic food traditions
12. communication Expressing ideas to others by using spoken words
13. communication Communication using body movements, gestures, and facial expressions rather than speech
14. The art and science of motivating people toward the achievement of a goal.
16. To give what is needed; to supply
17. Practices followed by the people of a particular cultural group.
19. hormone A special chemical that signals the adrenal glands to activate the body
23. An effect or result