Foods II

2. vegan A vegan who eats only unprocessed vegan foods that have not been heated above 115˚F
6. Beliefs and concepts that a person holds as important.
7. patterns A mix of food customs and habits that include when, what, and how much people eat.
11. People, things, and qualities that can help you reach a goal.
12. Avoids certain kinds of meat, poultry, or fish.
13. A meat substitute made of protein from a type of fungus.
14. A pressed cake of fermented, cooked soybeans mixed with a grain, usually rice.
16. People who do not eat meat or dairy products but do eat eggs
17. Wheat gluten with seasonings
20. People who do not eat beef, pork, poultry, fish, shellfish, insects or animal flesh of any kind, but do eat eggs and dairy products
21. One who eats only the ripe fruits of plants and trees, such as grains, nuts, fruits, and some vegetables and who tries to choose foods that can be harvested without killing the plant.
24. Strengthen

1. Vegetarian Eats foods from plant sources,plus dairy products
3. Food that can spoil quickly
4. A diet with roots in traditional Japanese food
5. Important
8. A vegetarian who does not eat eggs, but does eat dairy products.
9. Eating five or more small meals throughout the day instead of three large ones.
10. One who eats fish and shellfish and foods from plant sources.
15. foods Foods that have been processed to make them easier and faster to use.
18. A type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients.
19. Main dish
22. cooking Preparing a dish from basic ingredients.
23. A small amount of food eaten between meals.