Across
- 6. always cooked to 165F
- 8. young,old,pregnant,ill
- 9. prevent or avoid
Down
- 1. contaminant includes viruses,parasites,bacteria, etc.
- 2. limited to what one can do
- 3. thermometer used to check surfaces
- 4. contaminant can be seen; includes jewelry,hair, pit
- 5. no cooking required, ready to eat
- 7. time, temperature, control for safety
- 10. vacuum packaging is another name for