Foods II

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Across
  1. 4. young,old,pregnant,ill
  2. 5. time, temperature, control for safety
  3. 8. prevent or avoid
  4. 9. contaminant includes viruses,parasites,bacteria, etc.
  5. 10. vacuum packaging is another name for
Down
  1. 1. no cooking required, ready to eat
  2. 2. limited to what one can do
  3. 3. contaminant can be seen; includes jewelry,hair, pit
  4. 6. always cooked to 165F
  5. 7. thermometer used to check surfaces