Foods Midterm Crossword

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  1. 3. What is the process of cooking food slowly in a covered container?
  2. 5. What is the term for the liquid that comes out of meat when it is cooked?
  3. 7. What is the layer of fat that forms on the surface of a liquid when it is cooled called?
  4. 8. What is the term for cooking food in a small amount of fat over high heat?
  5. 9. What is the process of preserving food by adding salt called?
  6. 11. What is the term for cutting food into small, even pieces?
  7. 13. What is the main ingredient in pancakes?
  8. 14. What is the process of removing fat from liquid by allowing it to cool and solidify?
  9. 15. What is the process of soaking food in a liquid to tenderize it called?
  10. 18. What is the main ingredient in pasta?
  11. 19. What is the term for a mixture of flour and fat used to thicken sauces?
  12. 22. What is the process of adding flavor to food by soaking it in a liquid mixture called?
  13. 24. What is the process of exposing food to high heat to brown it called?
  14. 27. What is the term for mixing air into a batter or dough to make it rise?
  15. 28. What is the main ingredient in bread?
  16. 29. What type of fat is solid at room temperature?
  17. 30. What is the process of preserving food by heating it to a high temperature called?
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  1. 1. What is the term for cooking food quickly in a small amount of fat over high heat?
  2. 2. cup What tool is used to measure ingredients in the kitchen?
  3. 4. What is the process of making a liquid thicker by adding flour or cornstarch called?
  4. 6. What is a small, sharp knife used for peeling fruits and vegetables called?
  5. 10. What type of knife is used to cut meat?
  6. 12. What is the term for coating meat in flour and browning it before cooking?
  7. 16. What is the term for coating food in flour, egg, and breadcrumbs before cooking?
  8. 17. What is the process of preserving food by removing moisture called?
  9. 20. What is the main ingredient in cake?
  10. 21. What is the term for cooking food in water that is just below boiling temperature?
  11. 23. What is the term for a mixture of flour, fat, and water used to make pie crusts?
  12. 25. What is the term for cooking food in a closed container for a long period of time?
  13. 26. What is the process of mixing ingredients together to create a new dish called?