Foods & Nutrition 1.01

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Across
  1. 2. prevention: do not use appliances with frayed cords
  2. 5. passing of bacteria or other harmful substances by using the same cutting board for poultry and vegetables without proper cleaning
  3. 9. FBI associated with undercooked meats, unpasteurized dairy and untreated water
  4. 10. a disease that is long-lasting or recurrent
  5. 11. FBI commonly associated with undercooked poultry and eggs
  6. 12. metal that is approved to hold food items
  7. 13. temperature zone in which bacteria grow 40-140
  8. 17. exerting pressure on a victims abdomen to alleviate choking
  9. 19. sanitation cleanliness of equipment and facilities
  10. 20. substance used to kill germs after cleaning
  11. 23. FBI associated with untreated water
  12. 24. FBI toxin associated improperly canned foods, damaged canned foods, cannot be cooked out
Down
  1. 1. metals that do not transmit electric currents
  2. 3. prevention: wipe up spills immediately
  3. 4. prevention: clean oil and food debris from burner pans
  4. 6. surface that is impenetrable
  5. 7. FBI commonly associated with raw or undercooked ground beef
  6. 8. how food is handled to prevent food borne illness
  7. 13. time, temperature, control for safety
  8. 14. prevention: store chemicals and food separately
  9. 15. United States Department of Agriculture
  10. 16. prevention: use sharp knives and store them properly
  11. 18. FBI associated with unpasteurized meats and cheeses and can cause a miscarriage in pregnant women
  12. 21. prevention: use pot holders
  13. 22. prevention: do not give children small round food or talk while eating