Across
- 1. To partially cook by boiling
- 4. To soak food in a sauce before cooking to make it more tender or more flavorful
- 6. To beat rapidly to incorporate air and increase the volume
- 8. To beat ingredients, usually sugar and fat, until smooth and fluffy
- 12. To mix two or more ingredients together
- 14. To cut into pieces that are consistent in thickness
- 17. To refrigerate food until it is completely cold
- 18. To mix shortening and flour with a pastry blender with two knives
- 19. Tumble lightly to mix the food
- 20. add a little of each ingredient at a time
Down
- 2. an uncooked pourable mixture usually made up of flour, a liquid, and other ingredients
- 3. To cook food on the stove using butter or oil
- 5. To reduce food into small pieces by rubbing it on the sharp teeth of a utensil
- 7. To cook gently over very low heat in barely simmering liquid
- 9. To cook in bubbling water that has reached 212°F
- 10. Dry ingredients through a tool to separate clumps
- 11. Scraping or cutting from the outer, colored part of the peel of citrus fruit
- 13. To coat food such as chicken with fine crumbs such as bread or cereal
- 14. cook food in a small amount of fat over medium to high heat
- 15. To mix ingredients gently with a spoon in a circular motion
- 16. To work dough into a uniform mixture by folding it and squishing it down
- 17. To cut food into small pieces with a knife, food chopper, or kitchen shears