Across
- 3. a type of leavened flatbread made from maida
- 5. an Indian dish made with highly seasoned rice and meat or fish or vegetables
- 7. a savoury fritter-type rounded snack from South India
- 8. a fresh cheese common in South Asian cuisine
Down
- 1. thin slice of bread/meat usually fried or broiled
- 2. a vegetable stew or chowder based on a broth made with tamarind and pigeon peas
- 4. a triangular savoury pastry which is filled with vegetables or meat and is fried
- 5. a preparation from the leaves and flowers buds of the female cannabis plant, smoked or consumed as a beverage
- 6. a sweet of Indian origin which resembles a maze