Across
- 3. — yellow spice from a root, used in curries
- 6. — prized golden spice from flower stigmas
- 10. — heated structures for growing plants
- 12. fields — farmland supplied with artificial water
- 13. — meat from a young sheep
- 15. River — major river flowing through northeastern Africa
- 18. — spongy fermented flatbread from Ethiopia
- 19. — sesame seed paste used in sauces and dips
- 20. — traditional fermented dairy drink
Down
- 1. — tangy red spice made from dried berries
- 2. flower — plant that produces saffron
- 4. — strained yogurt cheese
- 5. — linked together in a complex way
- 7. — sweet, soft fruit often eaten dried
- 8. — aromatic herb with a cooling flavor
- 9. — slow-cooked stew or the pot it’s made in
- 11. — tropical plant used to produce sugar
- 14. bread — soft flatbread with a pocket for filling
- 16. — common domesticated poultry
- 17. — assortment of small shared dishes