Foods of the World - Second Edition

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Across
  1. 5. A type of bread with a circular shape and a hole in the middle.
  2. 9. cabbage leaves stuffed with rice and meat (from a Turkish word meaning "wrapping").
  3. 11. One fish used to make Pescado Frito Colombiano.
  4. 13. Meat and vegetables, wrapped in dough and then steamed or fried (popular in many Asian countries).
  5. 14. A cold soup made with tomatoes, cucumbers and other vegetables (popular in Spain).
  6. 15. Ensalada de frutas Colombiana is a mix of fresh tropical fruit, which can include cheese, and ______ _______ (two words).
  7. 16. Italian dish of boiled cornmeal.
  8. 18. Colombian soup, popular in Bogotá, made with chicken, potatoes, and corn.
  9. 22. The national dish of Peru. Contains marinated fresh fish and spices.
  10. 23. Savory pies made with cheese, meat and spinach eaten in the Middle East and the Balkans.
  11. 25. Fried pieces of dough that can be served with sugar or hot chocolate (popular in Spain and Mexico).
  12. 26. A Japanese soup that often contains tofu and seaweed. ______ soup
Down
  1. 1. Japanese noodle soup, sometimes including vegetables, egg and pork.
  2. 2. Peruvian dish made with mashed yellow potatoes (two words).
  3. 3. A type of Colombian bread made of starch, cheese, and eggs. Very popular and delicious.
  4. 4. Steamed beans served with salt, popular in some Asian countries.
  5. 6. A popular Egyptian dish with bread, meat, and rice.
  6. 7. Fried potatoes served with a special sauce (a variety of tapas). Patatas _________
  7. 8. "Maracuyá" is also known as ______ fruit in English.
  8. 10. A marinated chicken dish associated with the cuisine of Peru. Pollo ____ ____ _____ (three more words).
  9. 12. Spanish vegetable dish similar to ratatouille, originally from La Mancha.
  10. 17. A type of salad with oranges and grapefruit. ________ Salad
  11. 19. Fried dough often served with honey or cheese (can be found in Balkan countries).
  12. 20. Red sauce added on French fries and hamburgers.
  13. 21. A Korean liquor made with rice that shares similarities with vodka.
  14. 23. Red soup made with beets and cabbage, popular in Ukraine and Russia (use the preferred spelling in most Slavic languages and regions).
  15. 24. fermented milk drink in Kyrgyzstan