Across
- 6. cooking food in a pressure cooker
- 8. coookied fruits and vegetables and cakes surrounded by heat in the oven
- 10. a method of transferring heat as waves of energy
- 12. a method of transferring heat through movement of molecules in air or liquid
- 14. Cooking methods effect lengths of cooking time
- 17. cooking food over, but not in boiling water
- 18. cooking food in simmering liquid and steam
- 19. cooking food in liquid at temperatures just below boiling
- 20. methods of cooking food in a small amount of hot fat in a skillet over moderate heat
- 22. cooking food in an uncovered skillet in its own natural fat, with no fat added
- 23. cooking food in a liquid that has reached the highest temperature possible under normal conditions
- 24. cooking food on a grate over an open flame
Down
- 1. cooking food in a small amount of liquid at temperatures just below simmering
- 2. a method of transferring heat by direct contact
- 3. cooking food by immersing it in fat
- 4. cooking food under direct heat
- 5. cooking meat or poultry surrounded by heat in an oven
- 7. to brown quickly over high heat
- 9. foods weight divided by volume
- 11. production of electrical sparks that can damage the oven
- 13. stirring small pieces of food in a small amount of fat until tender
- 15. cooking small pieces of food by covering them completely with liquid and simmering in a covered pan
- 16. a method of cooking in hot liquid, steam, or both
- 21. point temperature at which fat begins to break down and burn