Across
- 3. Work dough by pressing it with heels of hands, folding, turning and repeating motion until dough is smooth and elastic
- 4. To make a liquid more dense by adding an agent like flour, cornstarch, or egg yolks
- 6. To soak in a hot liquid
- 10. To cut into small pieces
- 11. Decorate foods by adding an attractive & complementary food
- 13. To heat appliance to desired temperature about 5-8 min. before it is to be used
- 15. To put food through a fine sieve or mill to form a smooth liquid
- 17. cut into very small cubes of equal size
- 18. Place small pieces of butter or another food over the surface of a food
- 19. Cook without fat in an uncovered skillet
- 20. To cut into thin, flat pieces
- 21. Cook one or several foods together in a seasoned liquid for a long time
- 22. Mix ingredients together with a circular up & down motion using a spoon, whisk or electric mixer
- 25. Cook in a small amount of hot fat
- 26. to cook uncovered in the oven with dry heat
- 27. to heat sugar until a brown color & characteristic flavor develops
Down
- 1. Incorporate a delicate mixture into a thicker mixture
- 2. To leave an opening through which steam can escape in covering of food to be cooked in a microwave
- 5. To soften solid fats, often by adding a second ingredient, such as sugar
- 7. To mix lightly
- 8. To make into a desired shape
- 9. Cut or chop into very fine pieces
- 11. Apply a liquid that forms a glossy coating
- 12. Cut into thin stick-size strips
- 13. Boil in liquid until partially cooked
- 14. To make small, shallow cuts on the surface of food
- 16. Decrease the quantity of a liquid & intensify the flavor by boiling
- 20. To cook in a liquid that is barely at the boiling point
- 21. To add herbs, spices, or other ingredients to a food to increase the flavor
- 23. To cut or break into thin pieces
- 24. To brown the surface of a food very quickly with high heat
- 25. To mix with circular motion