Foods Puzzle

3. Knife small knife
5. to beat/stir
6. a way to include a light, airy ingredient gently
7. when working with dough, this mixes the ingredients together (by hand)
9. to lightly cover food with a sauce
12. board used to dice, chop, or cut things on
14. spoons used when measuring smaller amounts of ingredients
17. do this after scooping a dry ingredient into a measuring cup
19. using heat waves, can quickly heat up food
20. Measuring cup used to measure dry ingredients
21. can come in many varieties, and is even enjoyed moldy
22. just before a boil
23. water bubbling
24. to make a dish look nice
26. a way to remove extra fat and give me a ***** color
27. you can order this rare, medium rare, medium, medium well, and well done

1. used to whip eggs and/or cream
2. to let something sit/soak
4. you do this when adding things to a blender
8. bowl main bowl for adding in ingredients
10. a sweet red fruit that can be held in you palm
11. when a substance is mixed with a wet ingredient completely
13. popular in Asian cultures; can be white or brown
15. an orange veggie that grows under ground
16. using a specific instrument, you can shred cheese my doing this
18. Measuring cup used to measure liquids
19. to smush, commonly in potatoes
20. to strain a liquid (what you do to water in mac n cheese before you add the cheese)
21. putting two (or more) things together
25. spoon can be used to mix things at a high temperature
27. to separate using a sieve