Across
- 3. work a ball of dough with the heel of your hand
- 5. pouring liquid out of a solid item
- 6. cooking large chunks of meat on low heat in small amount of hot liquid
- 8. to cook meat in dry area, uncovered
- 10. to cook food using vapor produced from hot liquid
- 12. to beat sugar until its a soft and light texture
- 13. to remove excess of top of measuring utensil
- 14. to expose to warmth to remove frozen state
- 16. to lightly brown in medium heat in medium fat
- 17. to mix solid fat and flour into tiny pieces by hand or with mixer
Down
- 1. to remove stem and skin of veggie with paring knife
- 2. to broil over hot coals
- 4. to cook under direct heat
- 5. to lightly sprinkle something on top of food
- 7. short, shallow dents made in meat to help it tenderize
- 9. cook food in a a liquid below boiling point
- 10. to increase flavor with herbs or spices
- 11. to turn oven to desired temperature before putting it in
- 14. to lightly mix ingredients together
- 15. putting a small hole in something cooked in so it doesn't explode