Across
- 3. Blend a delicate mixture into one
- 6. To cut food into equal 1/2 inch pieces
- 7. To sprinkle or coat food
- 9. Combine two or more ingredients into one
- 10. To mix using a spoon or whisk
- 11. Rub fat onto surface
- 13. Remove the outer layer
- 14. Kills bacteria
- 15. Do this for accurate measurements
- 16. To leave an opening in the covering of food
- 17. Increase the flavor of the food
- 18. To lightly mix ingredients together
Down
- 1. Cut food up into small uneven pieces
- 2. Can quickly heat up your food sing tiny waves
- 4. Lightly sprinkle the surface of food
- 5. Make small, straight, shallow cuts
- 7. Lower a foods temperature to freezing
- 8. Remove liquid from a solid food
- 9. Change food from solid to liquid with heat
- 12. To reduce dry ingredients into fine particles
- 13. Something you do before you use the oven
- 19. To immerse food in a liquid