Foods puzzle

4. a mixture of flour and fat, like butter, lard, or vegetable oil, cooked over low heat to thicken soups and sauces
6. to steep a food (usually fruit) in liquid and/or sugar to infuse flavor and soften the food
8. something you do to get food ready
10. cooking food with heat and not direct flame
11. how you see how much of something you need
13. dry and moist cooking techniques
15. to infuse a beverage (usually wine, beer, or cider) with flavor by heating it with herbs, spices, and fruits
16. to brown or sear in butter and/or oil and then cook on low heat in a covered pot in cooking liquid for a long period of time
18. covered with breadcrumbs and/or cheese and baked or broiled until golden brown
19. to add gasses to dough or batter so it rises and lightens during mixture or baking
21. water does this at 212 degrees
22. a solution of salt and water
23. to dissolve the remains of roasted or sautéed food on a pan with a liquid such as wine or vinegar in order to create a sauce or gravy

1. to make shallow cuts into the surface of foods
2. to heat food (usually eggs) in water kept just below the boiling point
3. to decorate or create shapes on food using thin lines of cream, paste, or icing
5. to cook the fat out of meat using a low heat
7. to tie up the wings and legs of poultry to prevent movement during cooking
9. cooking food gently in water
10. to briefly submerge in boiling water, usually to partially cook a food
12. food that is firm to bite
14. to mix butter and sugar(s) together until well-blended for baking
17. food is never submerged in water but gets cooked by steam
20. how you cook food with oil
21. to brush liquid onto food while it's cooking