Foods Review

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Across
  1. 4. Process in which milk is heated.
  2. 6. Menu items are popular and profitable
  3. 7. A group of people, also known as customers
  4. 9. Menu offers same items everyday
  5. 10. Menu items are not popular and not profitable
Down
  1. 1. Menus items are popular but less profitable
  2. 2. Menu items are not popular but profitable
  3. 3. Making a concerted effort to connect
  4. 5. Amount of money remaining
  5. 8. Paying to present or promote an operation