Across
- 4. What would you use to measure milk
- 5. What kind of spoon is used to drain liquid from food
- 7. What id the idem when it needs to be at 32 degress
- 10. What is used to roll dough out
- 11. What knife do you use to cut bread
- 14. What is used o grate food into tiny pieces
- 16. What pan is used to make sauce
- 17. What is used to cool cookies after being cooked
- 20. What is used to make sauce
- 21. What spoon is used to lift food and has a long heatproof handle
- 22. What is used to peel a apple
Down
- 1. What is electrical and beats/mixes heavier foods
- 2. What you use to make bread toasted
- 3. What is used to see the temperature of roast or poultry
- 6. What is used to turn hamburgers
- 7. What is used to cook/roast a turkey
- 8. There are 3 ways to cook food, 2 of them are conventional and convectional what is the 3rd one
- 9. When using baking powder or salt onto something what is it preventing
- 12. What to use to turn/lift foods without piericing it
- 13. What is used to cook bread
- 15. What to use when cutting into flour or when making pastry and biscuits
- 18. What is used to remove food from the sides of dishes
- 19. What spoon would you use to pore/dip a liquid in