Across
- 2. cooks foods in a short amount of time
- 9. correct knife safety 1
- 11. when you spill something
- 13. bacteria grow best at this temperature
- 15. this tool folds, mixes and scrapes doughs and batters
Down
- 1. behind the whiteboard
- 3. where the broom is located
- 4. this tool is located in the tool canister
- 5. where dry goods are stored
- 6. report all accidents to the...
- 7. do this to the stove elements
- 8. this tool is stored in the tool canister
- 10. end of cooking lab to do
- 12. clean towels and cloths are located here
- 14. wear oven mitts to prevent these