Across
- 2. Your work place in the kitchen should be kept _____
- 4. Always assume that ____ are hot
- 7. Keep cookware handles turned ______ on the stove top
- 8. Never put _____ on grease fires
- 9. Do not dipose of chemicals down the _____
- 10. Do not put cleaning products under the ____
- 11. Do not cross __________ foods
- 14. Always cut ____ the body
Down
- 1. _________ Should be bought last
- 3. Be familiar with the ________ of sfatey equipment
- 5. When in the kitchen you should refrain from _______
- 6. Overcooking in the microwave could be leed to ______
- 11. Do not pull the ____ when removing from the outlet
- 12. Wash hands for ________ seconds or more
- 13. Do not put _____ in the microwave