Foods terms

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Across
  1. 3. lipoprotein that picks up cholesterol and takes it back to liver for excretion
  2. 7. green pigment in plants
  3. 10. complicated chemical arrangements that plants form
  4. 12. fatty acid in fish oils
  5. 14. nutrient that is a person's main source of energy
  6. 15. lipoprotein that takes cholesterol from liver to where needed in the body
  7. 18. unsaturated fatty acids with one hydrogen unit missing
  8. 20. substances used in place of sugar to sweeten foods
  9. 23. sugars extracted from plants and used to sweeten foods
  10. 24. formed when plants combine single glucose units into more
Down
  1. 1. carbohydrates with complicated structures
  2. 2. chemical building blocks of proteins that link together in many arrangements
  3. 4. formed when two monosaccharides
  4. 5. fat like substance in all body cells
  5. 6. chemical structures that make up fats
  6. 8. sugars formed from simple one and two unit structures
  7. 9. chemical process by which plants make carbohydrates
  8. 11. chemical packages that transport fatty acids through bloodstream
  9. 13. plants proteins that are at least one essential amino acid
  10. 16. plant materials that are eaten but can't be digested
  11. 17. type of lipid, commonly called fts
  12. 19. cells that store fat from foods and grow larger as they store additional fat
  13. 21. simple carbohydrates chemically from plants
  14. 22. fats produced when oils are turned into solids in food production