Across
- 4. / a small piece of pig skin that is fried and usually eaten as a snack
- 6. crawfish / Known for their tender and flavorful meat, the copious amounts of shellfish are boiled with a sea of spices and fresh vegetables
- 7. meat / recooked or cured meats that are sliced and served cold or hot
- 8. / a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
- 9. / a food made from the pressed curds of milk
- 10. vegetables / a convenient effect way of preserving vegetables for consumption when they are not readily available
- 11. / a thin slice of potato that has been either deep fried, baked, or air fried until crunchy
- 12. fries / fried potato strips
- 14. dinner / a prepared prepackaged meal that only requires heating before it is ready to eat
Down
- 1. / a small cucumber preserved in vinegar, brine, or a similar solution
- 2. chicken / a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried
- 3. / Dietary salt that can cause high blood pressure and heart disease when consumed excessively
- 5. / a rack of meat that is usually barbecued
- 6. / sizzling strips
- 9. / a substance such as salt or ketchup that is used to add flavor to food
- 10. dog / a hot dog covered in cornmeal batter, fried, and served on a stick
- 13. dog / a grilled or steamed sausage served in the slit of a partially sliced bun topped with various toppings