Foods Unit 1 Culminating Task/ Jordan Churchill

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Across
  1. 5. Keep food safe from bacteria.
  2. 6. To be heated so that the condition required for eating is reached.
  3. 7. When bacteria from one food is transferred to another food item.
  4. 12. To keep a food item at a constant 4 degrees celsius or lower.
  5. 13. zone Bacteria grows rapidly in this area.
  6. 14. An electric kitchen utensil.
  7. 16. Make it clean and hygienic.
  8. 17. Any of the foods or substances that are combined to make a particular dish.
  9. 18. To mix two or more ingredients together.
  10. 20. To cut or chop food as small as you can.
  11. 21. To cook food in a little fat in a frying pan.
Down
  1. 1. The process of providing or obtaining the food necessary for health and growth.
  2. 2. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  3. 3. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  4. 4. illness Any illness resulting from the food spoilage of contaminated food.
  5. 6. Something pretty that is used in the center of a table
  6. 8. To cook food in a liquid over a low heat for a long time.
  7. 9. To beat butter or shortening until soft.
  8. 10. Free from dirt, marks, or stains.
  9. 11. A damaging immune response by the body to a substance to which it has become hypersensitive.
  10. 15. To soak in a liquid before cooking it.
  11. 18. To cook food in small pieces.
  12. 19. To fold dough back and push it forward with the heel of your hands.