Foods Unit 1 Culminating Task/ Jordan Churchill

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Across
  1. 1. To be heated so that the condition required for eating is reached.
  2. 3. To soak in a liquid before cooking it.
  3. 4. To cook food in a little fat in a frying pan.
  4. 8. When bacteria from one food is transferred to another food item.
  5. 10. zone Bacteria grows rapidly in this area.
  6. 11. To beat butter or shortening until soft.
  7. 13. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  8. 16. To keep a food item at a constant 4 degrees celsius or lower.
  9. 18. To cook food in a liquid over a low heat for a long time.
  10. 19. illness Any illness resulting from the food spoilage of contaminated food.
  11. 20. To mix two or more ingredients together.
  12. 22. To fold dough back and push it forward with the heel of your hands.
Down
  1. 1. Free from dirt, marks, or stains.
  2. 2. Keep food safe from bacteria.
  3. 5. An electric kitchen utensil.
  4. 6. Something pretty that is used in the center of a table
  5. 7. Make it clean and hygienic.
  6. 9. The process of providing or obtaining the food necessary for health and growth.
  7. 12. Any of the foods or substances that are combined to make a particular dish.
  8. 14. A damaging immune response by the body to a substance to which it has become hypersensitive.
  9. 15. To cook food in small pieces.
  10. 17. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  11. 21. To cut or chop food as small as you can.