Foods Unit 1 Culminating Task/ Jordan Churchill

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Across
  1. 3. An electric kitchen utensil.
  2. 6. To cook food in small pieces.
  3. 7. Keep food safe from bacteria.
  4. 8. Make it clean and hygienic.
  5. 10. Something pretty that is used in the center of a table
  6. 11. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  7. 12. To keep a food item at a constant 4 degrees celsius or lower.
  8. 14. The process of providing or obtaining the food necessary for health and growth.
  9. 16. illness Any illness resulting from the food spoilage of contaminated food.
  10. 19. A damaging immune response by the body to a substance to which it has become hypersensitive.
  11. 20. To mix two or more ingredients together.
  12. 22. To beat butter or shortening until soft.
Down
  1. 1. To fold dough back and push it forward with the heel of your hands.
  2. 2. When bacteria from one food is transferred to another food item.
  3. 4. Any of the foods or substances that are combined to make a particular dish.
  4. 5. To cook food in a little fat in a frying pan.
  5. 6. To be heated so that the condition required for eating is reached.
  6. 9. To cook food in a liquid over a low heat for a long time.
  7. 13. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  8. 15. To soak in a liquid before cooking it.
  9. 17. zone Bacteria grows rapidly in this area.
  10. 18. Free from dirt, marks, or stains.
  11. 21. To cut or chop food as small as you can.