Foods Unit 1 Culminating Task/ Jordan Churchill

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Across
  1. 1. To beat butter or shortening until soft.
  2. 2. A damaging immune response by the body to a substance to which it has become hypersensitive.
  3. 5. To cook food in small pieces.
  4. 6. To mix two or more ingredients together.
  5. 10. Something pretty that is used in the center of a table
  6. 15. zone Bacteria grows rapidly in this area.
  7. 16. Keep food safe from bacteria.
  8. 19. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  9. 20. Make it clean and hygienic.
  10. 22. The process of providing or obtaining the food necessary for health and growth.
Down
  1. 1. Free from dirt, marks, or stains.
  2. 3. To keep a food item at a constant 4 degrees celsius or lower.
  3. 4. illness Any illness resulting from the food spoilage of contaminated food.
  4. 7. To cook food in a little fat in a frying pan.
  5. 8. To fold dough back and push it forward with the heel of your hands.
  6. 9. When bacteria from one food is transferred to another food item.
  7. 11. Any of the foods or substances that are combined to make a particular dish.
  8. 12. To be heated so that the condition required for eating is reached.
  9. 13. To soak in a liquid before cooking it.
  10. 14. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  11. 17. An electric kitchen utensil.
  12. 18. To cut or chop food as small as you can.
  13. 21. To cook food in a liquid over a low heat for a long time.