Foods Unit 1 Culminating Task/ Jordan Churchill

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Across
  1. 2. To fold dough back and push it forward with the heel of your hands.
  2. 6. illness Any illness resulting from the food spoilage of contaminated food.
  3. 9. Free from dirt, marks, or stains.
  4. 10. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  5. 11. Something pretty that is used in the center of a table
  6. 12. To keep a food item at a constant 4 degrees celsius or lower.
  7. 13. Keep food safe from bacteria.
  8. 15. Any of the foods or substances that are combined to make a particular dish.
  9. 17. To soak in a liquid before cooking it.
  10. 19. To beat butter or shortening until soft.
  11. 21. To mix two or more ingredients together.
  12. 22. To cook food in a liquid over a low heat for a long time.
Down
  1. 1. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  2. 3. To cook food in small pieces.
  3. 4. To cook food in a little fat in a frying pan.
  4. 5. When bacteria from one food is transferred to another food item.
  5. 7. zone Bacteria grows rapidly in this area.
  6. 8. Make it clean and hygienic.
  7. 9. To be heated so that the condition required for eating is reached.
  8. 14. An electric kitchen utensil.
  9. 16. The process of providing or obtaining the food necessary for health and growth.
  10. 18. A damaging immune response by the body to a substance to which it has become hypersensitive.
  11. 20. To cut or chop food as small as you can.