Across
- 2. the indigestible portion of food delivered from plants
- 3. immediately without hesitation or time lapse
- 4. foods that are purchased in the freezer section of the grocery store
- 5. food items stored in a cabinet and do not require refrigeration or freezing
- 7. the last day that a food product, should be used by
Down
- 1. a storage area for foods kept at 33-41 degrees
- 6. egg white or protein contained in it