Across
- 3. temperature zone where bacteria grows
- 7. substance that kills germs
- 9. how food is handle to make sure nothing happen
- 10. disease transmitted by food
- 11. bandage free from dirt and germs
- 13. foodborne illness found in raw or undercooked ground beef
- 16. metal that is approve to hold food items
- 18. passing of bacteria, microorganism's or other harmful substance
Down
- 1. disease that is long-lasting or recurrent
- 2. United States Department of Agriculture
- 4. metals that don't transfer electric current
- 5. foodborne caused by bacteria that is found in undercooked meats and eggs
- 6. foodborne illness caused by undercooked meats, unpasteurized dairy and untreated water
- 8. substance that kills or retards the growth of microorganism's
- 12. foodborne illness cause by a virus from untreated water
- 14. surface that is impetrable
- 15. the cleanliness of equipment and facilities
- 17. pressure on someone abdomen alleviating choking